For 5 years, this rum remains in oak barrels aging so that when it’s ready to be enjoyed, it reveals its deep character. It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish. It can be enjoyed neat as a sipping rum, or over ice, but its deep character lends to being mixed with stronger mixes, spices and herbs.

This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled and enjoyed to the full. This rum is packed with mouthwatering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish. It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After a fire in 1932, which destroyed the Government Rum Bond, the Master Blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called “1919 Aged Rum.”

A blend of the finest mature rums that are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked.

For up to three enriching years, our white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the aging process. Angostura® Reserva is supple and luxurious. It possesses a dry taste with a rich and warm flavour of vanilla and a finish that is incredibly smooth. This warm, colourful, creamy and gentle rum, is perfect for mixing with seasonal fruits to create light cocktails.