Category: RED WINE, Age: 2017, ABV: 13%, Type/origin: FRANCE, Weight: 75CL. An explosion of red fruit (raspberry, cherry) on the nose with nice violet notes Well-balanced on the palate with a nice freshness and a long fruity finish Salads, best with cold meats, grilled pork Best served between 14°C and16°C (54-60"F).

Category: WHITE WINE, Age: 2017, ABV: 12%, Type/origin: FRANCE, Weight: 75CL. Aromatic nose mixing seductive pear and apricot aromas with delicates mineral notes,Fresh on the palate, with a nice mineral finish ,best with seafood,white meat. Best served between 10°C and 12•c (50-54°F).

Category: RED WINE, Age: 2017, ABV: 14.5%, Type/origin: FRANCE, Weight: 75CL. Complex nose with aromas of ripe fruits (blueberry, plum) mixed with toasted and licorice hints Rich on the palate, mixing the character of the fruits with the warmth of the spices. Round finish with lively notes of mint, Spicy food, stew, game and cheese. Best served between16•c and18• (60.65•F).

Category: RED WINE, Age: 2016, ABV: 13%, Type/origin: FRANCE, Weight: 75CL. Complex nose combining intense black fruit aromas with hints of licorice and vanilla Generous on the palate with a supple and velvety texture, elegant with a fruity and delicious finish best with Red meat, game, cheese, best served between 16'C and 18'C (60-65'F).

Category: WHITE WINE, Age: 2017, ABV: 13.5%, Type/origin: FRANCE, Weight: 75CL. Delicate nose of white flowery Jasmine and peach aromas with flattering flinty notes Harmonious and rich on the palate with a long floral finish best with White meat and fish, best served between 10°C and 12°C (50-54°F).

Category: WHITE WINE, Age: 2017, ABV: 12.5%, Type/origin: FRANCE, Weight: 75CL. Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively evolving on a long mineral finish, best with seafood and goat cheese. Best served between 10 C° and 12 C° (50-54°F).

Category: RED WINE, Age: 2016, ABV: 13%, Type/origin: FRANCE, Weight: 75CL. Seductive bouquet dominated by hints of balanced red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven after taste best with grilled and roasted meat, poultry, game and cheese, best served between 16'C and 18'C (60-65' F).

This Grenache, Cinsault and Syrah cuvee is specially crafted to preserve its light pink hue with delicate notes of ripe red berries and white flowers. The stunning flask can be enjoyed long after the wine is finished by way of its pale pink color.

Château Magnol's winegrowing history goes back to 1842 when Monsieur Delisse, an experienced agronomist, consolidated the vineyards surrounding the former Château du Dehez. The estate was purchased under the name "Château Magnol" in 1978 by Barton & Guestier, who undertook major investments in the vineyards and cellars. The efforts were crowned with successs when Château Magnol was classified Cru Bourgeois in 1987.