In June 2017, G VINCENTI & SONS has started in Lebanon the distribution of the “Barilla Mulino Bianco” Global Premium Bakery range.

“Know what the secret recipe of Barilla’s Mulino Bianco
baked goods is? That we’ve been baking them since 1877. That’s how, deliciousness after deliciousness, we became the Italian maestros of wheat and the n°1 bakery in Italy.”

Since 1877 Barilla has been perfecting the perfect recipe for each product, always maintaining the same high quality for all. For this reason, they only use eggs from free-range hens and cream and milk produced in Italy, and they are particularly attentive and proud of their wheat, sugar and vegetable oils, which they monitor all the way along the supply chain until they end up in their products and on your table. All you have to do is close your eyes and enjoy them.